About

Welcome to Desert Peak Marketing, your partner in commercial kitchen equipment solutions.

Whether in the dish pit, the kitchen, or front of house, as dedicated manufacturer representatives, we specialize in bridging the gap between innovative products and the operators who rely on them daily. Our mission is simple yet profound: to educate, solve problems, and support sustainable initiatives that enhance the hospitality and food service industry.

We proudly serve a wide range of markets, including K-12, Colleges and Universities, Resorts, Casinos, B&I, Breweries, Craft Cocktail establishments, Banquets/Catering, and even Correctional Facilities. (Just to name a few!)

No matter the setting, we understand the unique challenges you face and are committed to providing tailored solutions that streamline operations and elevate your service.

Our Core Values

Integrity

We perform with honesty and transparency, ensuring you can rely on us as your partner.

Innovation

We constantly search for the best ideas to bring to the table, staying ahead of industry trends.

Trust

Our atmosphere is one of excitement and informality, fostering open communication and strong relationships.

Enthusiasm

We maintain contagious enthusiasm for what we do, motivating ourselves and those around us.

Initiative

We take the initiative to make things better and are always looking for ways to improve.

Commitment

We follow through on our promises- you will receive the support you deserve.

Family First

Above all, we believe in putting family first, nurturing a culture that values personal connections and well-being.

Join us on our journey as we strive to bring value to the food service industry and support the dedicated individuals who make it thrive. Together, we can create a brighter, more sustainable future for hospitality and food service.

Thank you for choosing Desert Peak Marketing. We’re excited to work with you!

Our Team


Meet our valued team members

Robert Moccia

Principal

Robert, a FE&S Young Lion recipient, is a seasoned marketing professional with…
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Robert Moccia
Ana Suarez-Rudy

Principal

Ana manages the Southwest Region sales activities, as well as heading up…
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Ana Suarez-Rudy
Bridget Chavoustie

Principal

Bridget oversees Marketing initiatives, Accounting, and HR. With a strong sales and…
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Bridget Chavoustie
Lesa Vander Werff

Director of Hospitality Sales, Southwest Territory Manager

Lesa’s culinary passion began 20 years ago during her tenure with a…
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Lesa Vander Werff
Tammy Brown

Customer Service/Sales Support

Tammy handles DPM’s customer service demands; her extensive background in purchasing and…
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Tammy Brown
Luke Short

Project/Equipment Specialist

Luke has an elaborate range of knowledge and experience in the commercial…
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Luke Short
Tony Acton

Inside Sales/Support

Tony brings a wealth of knowlege to DPM, having been in the…
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Tony Acton
Jeff Call

Territory Manager UT, ID, MT

With 15 years of experience working as regional and national sales managers…
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Jeff Call
Braden Culbertson

Territory Manager – OR, WA

With over 10 years in the food service industry, Braden’s strength is…
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Braden Culbertson
Chef Jeremy Glas, CEC

Territory Manager CO-NM-WY/Corporate Chef

Jeremy is a Culinary Arts graduate from the Art Institute of Colorado,…
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Chef Jeremy Glas, CEC
Jesse Heinle

Territory Manager AZ/El Paso

Jesse brings a diverse background to the team, with a wealth of…
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Jesse Heinle
Johnny Finfrock

Territory Sales Representative

Johnny has over fifteen years experience in the food service industry having…
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Johnny Finfrock