Welcome to Desert Peak Marketing, your partner in commercial kitchen equipment solutions.
Whether in the dish pit, the kitchen, or front of house, as dedicated manufacturer representatives, we specialize in bridging the gap between innovative products and the operators who rely on them daily. Our mission is simple yet profound: to educate, solve problems, and support sustainable initiatives that enhance the hospitality and food service industry.
We proudly serve a wide range of markets, including K-12, Colleges and Universities, Resorts, Casinos, B&I, Breweries, Craft Cocktail establishments, Banquets/Catering, and even Correctional Facilities. (Just to name a few!)
No matter the setting, we understand the unique challenges you face and are committed to providing tailored solutions that streamline operations and elevate your service.
Our Core Values
Join us on our journey as we strive to bring value to the food service industry and support the dedicated individuals who make it thrive. Together, we can create a brighter, more sustainable future for hospitality and food service.
Thank you for choosing Desert Peak Marketing. We’re excited to work with you!
Our Team
Meet our valued team members
Robert Moccia
Principal
Robert, a FE&S Young Lion recipient, is a seasoned marketing professional with…
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Ana Suarez-Rudy
Principal
Ana manages the Southwest Region sales activities, as well as heading up…
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Bridget Chavoustie
Principal
Bridget oversees Marketing initiatives, Accounting, and HR. With a strong sales and…
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Lesa Vander Werff
Director of Hospitality Sales, Southwest Territory Manager
Lesa’s culinary passion began 20 years ago during her tenure with a…
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Tammy Brown
Customer Service/Sales Support
Tammy handles DPM’s customer service demands; her extensive background in purchasing and…
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Luke Short
Project/Equipment Specialist
Luke has an elaborate range of knowledge and experience in the commercial…
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Jeff Call
Territory Manager UT, ID, MT
With 15 years of experience working as regional and national sales managers…
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Braden Culbertson
Territory Manager – OR, WA
With over 10 years in the food service industry, Braden’s strength is…
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Chef Jeremy Glas, CEC
Territory Manager CO-NM-WY/Corporate Chef
Jeremy is a Culinary Arts graduate from the Art Institute of Colorado,…
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Jesse Heinle
Territory Manager AZ/El Paso
Jesse brings a diverse background to the team, with a wealth of…
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Johnny Finfrock
Territory Sales Representative
Johnny has over fifteen years experience in the food service industry having…
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